Daily Detox

The human body is exposed to a wide variety of toxins on a daily basis. The liver is the body’s main detoxification organ, and provides enzyme systems that safely process and remove toxins. These detoxification systems are very complex and require a variety of nutrients for optimal function.

Each capsule includes silymarin (milk thistle seed extract), artichoke leaf extract, turmeric root extract, methionine, choline, inositol, garlic and dandelion root extract. These botanicals and plant extracts contain phytonutrients, antioxidants and other compounds shown to boost liver health and support Phase I and II liver detoxification.

2-3 capsules two times per day or as recommended by your health care professional.

Silymarin (Milk Thistle Seed Extract)

Milk thistle (Silybum marianum) is an annual plant indigenous to Europe and the United States and has been used for centuries as a botanical medicine to boost liver health.

Artichoke

Artichoke is one of the oldest cultivated plants. The ancient Greeks and Romans considered artichoke to be a valuable digestive aid. Today, artichoke leaf extract has been shown to provide antioxidant and liver support.

Turmeric (Complete Turmeric Matrix)

New research on turmeric shows the additional bioactives in turmeric have additional benefits and enhance bioavailability. The Complete Turmeric Matrix includes compounds from the entire turmeric root, all working together as nature intended to deliver better results. The Complete Turmeric Matrix formulation contains standardized amounts of 45%–55% curcuminoids, 2%-6% turmerin protein and 3%-8% volatile oil, plus other components that make up the whole turmeric root. This matrix of bioactive compounds supports a healthy GI tract, enhances detoxification, creates a healthy microbiome, and helps maintain normal inflammatory balance.

Garlic

Garlic is a well-known spice with a number of health-promoting properties.

Dandelion Root Extract

Dandelion (Taraxacum officinale) is a native plant to the United States and Europe, where the leaves and roots have been used as food and herbal medicine. The German Commission E and European Scientific Cooperative for Phytotherapy have approved the use of dandelion root to support liver health and increase the body’s production of bile.

Methionine and Choline

Studies have shown that the nutrients methionine and choline play a significant role in boosting liver health.